Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, reserving a little pasta water.

Sear the steak

• Season the steak strips with salt and pepper.
• Heat the olive oil in a frying pan over high heat and sear the steak until browned.
• Remove the steak from the pan and set aside.

Cook the shrimp

• Melt the butter in the same pan.
• Add the shrimp and cook until pink and opaque, then set aside with the steak.

Make the cream sauce

• Add the garlic to the pan and cook until fragrant.
• Pour in the heavy cream and simmer gently.
• Stir in the parmesan until melted and season with salt and pepper.

Combine and serve

• Return the steak and shrimp to the pan with the drained pasta.
• Toss to coat, loosening with a splash of pasta water if needed.
• Garnish with parsley and serve.