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Creamy Cottage Cheese Scrambled Eggs
Frühstück

Creamy Cottage Cheese Scrambled Eggs

10 Min.Für 1Nutri-Score B€
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was Sie brauchen

Zutaten

1 Person
  • eggs (cracked into a bowl)Milchprodukte2 Stücke
  • cottage cheese (whisked into the eggs)Milchprodukte120 g
  • butter (for cooking)Milchprodukte20 g
  • salt (to season)Gewürze1 g

pro Portion

Nährwerte

418kcal

Kohlenhydrate
5 g
Eiweiß
32 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Whisk the eggs with cottage cheese

    • Crack the eggs into a bowl.
    • Whisk in the cottage cheese until smooth and well combined.
    Schritt 1
  2. Cook the eggs low and slow

    • Melt the butter in a pan over low heat.
    • Pour in the egg mixture and cook gently, stirring with a spatula, until creamy and fluffy.
    Schritt 2
  3. Season and serve

    • Season with salt and serve immediately.
    Schritt 3