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Creamy Kimchi Gochujang Udon Noodles
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Creamy Kimchi Gochujang Udon Noodles
was Sie brauchen
Zutaten
frozen udon noodles (frozen packet)Getreide1 Stück
garlic (minced (teaspoons))Obst & Gemüse2 Stücke
gochujangVorräte11 g
gochugaruGewürze1 g
black pepper (ground)Gewürze1 g
soy sauceVorräte8 ml
honeyVorräte7 g
kimchi (chopped)Frischeprodukte50 g- kimchi juiceFrischeprodukte30 ml
waterAndere80 ml
heavy creamMilchprodukte90 ml
parmesan (grated)Milchprodukte15 g
green onion (chopped)Obst & Gemüse1 Stück
pro Portion
Nährwerte
758kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 20 g
- Fett
- 42 g
was Sie verwenden
Utensilien
Bratpfanne
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Assemble everything in the pan
- Place the frozen udon, minced garlic, gochujang, gochugaru, black pepper, soy sauce, honey, chopped kimchi, kimchi juice and water in a pan.
- Gently combine everything except the noodles.
- Schritt 2
Cook the noodles with the lid on
- Cook on medium to medium-high heat with the lid on, never on high heat.
- Schritt 3
Flip and add the cream
- Flip the noodles and pour in the heavy cream.
- Cook for another minute, then loosen up the noodles.
- Schritt 4
Finish on low heat
- Turn the heat to low.
- Add the grated parmesan, black pepper and green onions to taste and stir until creamy.
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