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Creamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs
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Creamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs

50 Min.Für 3Nutri-Score D€€
von @marisakapeal4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • ground chickenFleisch454 g
  • garlic powderGewürze4,5 g
  • onion powderGewürze2,5 g
  • kosher saltGewürze3 g
  • black pepperGewürze2 g
  • paprikaGewürze300 mg
  • Parmesan (finely grated, divided between meatballs and sauce)Milchprodukte115 g
  • breadcrumbsBackwaren28 g
  • egg (large)Milchprodukte1 Stück
  • whole milkMilchprodukte15 ml
  • olive oilVorräte15 ml
  • pastaGetreide255 g
  • unsalted butterMilchprodukte71 g
  • garlic (cloves, finely grated)Obst & Gemüse2 Stücke
  • chili crisp (plus more to finish)Vorräte15 ml
  • smoked paprikaGewürze2,2 g
  • red pepper flakesGewürze1 g
  • heavy creamMilchprodukte300 ml
  • pasta water (reserved from cooking the pasta)Andere240 ml
  • lemon juice (juice of half a lemon)Obst & Gemüse22 ml
  • lemon (cut into wedges, for serving)Obst & Gemüse1 Stück

pro Portion

Nährwerte

992kcal

Kohlenhydrate
68 g
Eiweiß
48 g
Fett
58 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Rührschüssel
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Make the meatball mixture

    • Mix the ground chicken, garlic powder, onion powder, kosher salt, black pepper, paprika, Parmesan, breadcrumbs, egg and milk until combined.
    • Roll into small tablespoon-sized balls and chill.
    Schritt 1

  2. Cook the meatballs

    • Heat the olive oil in a skillet over medium heat.
    • Cook the meatballs until golden and cooked through to 74 °C.
    • Set aside.
    Schritt 2

  3. Cook the pasta

    • Cook the pasta until al dente, reserving the pasta water before draining.
    Schritt 3

  4. Start the sauce

    • Melt the butter over medium-low heat.
    • Add the garlic and cook until fragrant.
    • Stir in the chili crisp, smoked paprika, garlic powder, black pepper and red pepper flakes.
    Schritt 4

  5. Simmer the sauce

    • Add the heavy cream, lemon juice and pasta water.
    • Bring to a gentle simmer.
    Schritt 5

  6. Add the Parmesan

    • Stir in the Parmesan and simmer on low until smooth and glossy, adding more pasta water as needed.
    Schritt 6

  7. Combine and serve

    • Toss in the pasta and meatballs.
    • Finish with extra chili crisp, Parmesan and fresh lemon juice.
    • Serve with lemon wedges.
    Schritt 7
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