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Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken
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Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken

50 Min.Für 4Nutri-Score D€€
von @thesapor149 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (thinly sliced)Fleisch3 Stücke
  • olive oil (for frying the chicken)Vorräte15 ml
  • panko bread crumbsBackwaren60 g
  • eggs (whisked)Milchprodukte3 Stücke
  • all purpose flourGetreide125 g
  • Parmesan cheese (grated, for the breading)Milchprodukte25 g
  • garlic powder (for the breading)Gewürze4 g
  • onion powder (for the breading)Gewürze4 g
  • oregano (for the breading)Gewürze2 g
  • basil (for the breading)Gewürze1 g
  • smoked paprika (for the breading)Gewürze2 g
  • salt (for the breading)Gewürze5 g
  • black pepper (for the breading)Gewürze1 g
  • fettuccine noodlesGetreide340 g
  • heavy whipping creamMilchprodukte480 ml
  • lemon juice (freshly squeezed)Obst & Gemüse60 ml
  • pasta water (reserved from cooking)Andere60 ml
  • lemon zest (zest of one lemon)Obst & Gemüse1 Stück
  • butterMilchprodukte45 g
  • olive oil (for the sauce)Vorräte15 ml
  • garlic (cloves, minced)Obst & Gemüse6 Stücke
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • Parmesan cheese (freshly grated, for the sauce)Milchprodukte50 g
  • garlic powder (for the sauce)Gewürze5 g
  • onion powder (for the sauce)Gewürze5 g
  • lemon pepperGewürze2 g
  • basil (for the sauce)Gewürze1 g
  • oregano (for the sauce)Gewürze1 g
  • salt (to taste)Gewürze3 g
  • parsley (chopped, for garnish)Obst & Gemüse5 g

pro Portion

Nährwerte

1.034kcal

Kohlenhydrate
83 g
Eiweiß
44 g
Fett
59 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne ×2
  • Kochtopf
  • Schneebesen
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Season the chicken breasts on both sides with salt, pepper and the spices.
    • Set aside.
    Schritt 1

  2. Set up the breading station

    • Place the flour in a shallow bowl.
    • Whisk the eggs in a second bowl.
    • In a third bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, salt and pepper.
    Schritt 2

  3. Bread the chicken

    • Dredge each chicken breast in the flour.
    • Dip it into the beaten egg.
    • Coat it with the breadcrumb-Parmesan mixture, pressing gently so the coating sticks well.
    Schritt 3

  4. Fry the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the breaded chicken and cook until golden brown and cooked through.
    • Transfer to a warm oven to keep warm.
    Schritt 4

  5. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, following the package instructions.
    • Drain, reserving some pasta water.
    Schritt 5

  6. Soften the shallot and garlic

    • Heat the olive oil and butter in a large skillet over medium heat.
    • Add the shallot and cook until soft.
    • Add the minced garlic and sauté until fragrant.
    Schritt 6

  7. Build the cream sauce

    • Add the lemon juice and heavy cream, stirring to combine, and simmer until slightly thickened.
    • Stir in the lemon zest, the seasonings and the grated Parmesan, mixing until well combined.
    • Taste for salt and pepper, then stir in the reserved pasta water.
    Schritt 7

  8. Toss and serve

    • Add the cooked pasta to the skillet with the sauce.
    • Toss until the pasta is evenly coated.
    • Garnish with parsley and serve with the crispy chicken.
    Schritt 8
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