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Creamy Marry Me Chicken Pasta
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Creamy Marry Me Chicken Pasta
rezept von
cristicarrillo
@cristiiicarrillo
6 Rezepte
16 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into bite-sized pieces)Fleisch500 g
pasta (penne or rigatoni)Getreide300 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse3 Stücke
sun-dried tomatoes (sliced)Vorräte80 g
tomato pasteVorräte15 g- chicken stockVorräte200 ml
heavy creamMilchprodukte250 ml
parmesan (grated)Milchprodukte60 g
Italian seasoningGewürze5 g- chili flakesGewürze2 g
spinach (fresh)Obst & Gemüse100 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
626kcal
- Kohlenhydrate
- 61 g
- Eiweiß
- 36 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Schritt 2
Sear the chicken
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the chicken with salt and pepper and cook until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Schritt 3
Build the sauce
- Lower the heat and add the garlic, sun-dried tomatoes and tomato paste to the pan.
- Stir and cook until fragrant.
- Pour in the chicken stock and heavy cream, then stir in the Italian seasoning and chili flakes.
- Schritt 4
Finish the sauce
- Stir in the grated parmesan until melted and the sauce thickens.
- Add the spinach and cook until wilted.
- Schritt 5
Combine and serve
- Return the chicken to the pan together with the drained pasta.
- Toss everything until well coated in the creamy sauce.
- Serve hot with extra parmesan.