Cook the pasta

• Bring salted water to a boil in a stockpot.
• Cook the pasta until al dente.
• Drain, reserving a little cooking water.

Sear the salmon

• Heat the olive oil in a frying pan.
• Sear the salmon cubes until golden on all sides.

Make the creamy sauce

• Add the garlic and cook until fragrant.
• Pour in the cream and simmer gently.
• Stir in the parmesan, salt and pepper.

Combine and serve

• Add the drained pasta to the pan and toss to coat.
• Loosen with a splash of cooking water if needed.
• Serve immediately.