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Creamy Miso Curry Ramen with Pork Mince
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Creamy Miso Curry Ramen with Pork Mince
was Sie brauchen
Zutaten
pork minceFleisch250 g
ramen noodlesGetreide200 g
eggs (soft-boiled)Milchprodukte2 Stücke
coconut milkVorräte400 ml- chicken stockVorräte500 ml
- miso pasteVorräte30 g
- curry pasteVorräte30 g
- fish sauceVorräte10 ml
soy sauceVorräte15 ml
garlic (minced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse15 g
lemongrass (bruised and sliced)Obst & Gemüse1 Stück- kaffir lime leaves (torn)Obst & Gemüse4 Stücke
spring onion (sliced)Obst & Gemüse2 Stücke- sesame oilVorräte15 ml
- brown sugarVorräte10 g
chilli flakesGewürze2 g
pro Portion
Nährwerte
967kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 36 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Stielkasserolle
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Soft-boil the eggs
- Bring a saucepan of water to a boil and gently lower in the eggs.
- Cook, then transfer to a bowl of cold water and peel.
- Schritt 2
Caramelize the pork
- Heat the sesame oil in a frying pan and brown the pork mince, breaking it up.
- Add the brown sugar and a splash of soy sauce and cook until sticky and caramelized.
- Schritt 3
Build the broth
- Add the garlic, ginger, lemongrass and kaffir lime leaves to the pan and fry until fragrant.
- Stir in the curry paste and miso paste and cook briefly.
- Pour in the coconut milk and chicken stock and simmer.
- Schritt 4
Season the broth
- Stir in the fish sauce and remaining soy sauce.
- Add the chilli flakes and taste for balance.
- Schritt 5
Cook the noodles
- Cook the ramen noodles in boiling water according to the packet instructions.
- Drain well.
- Schritt 6
Assemble and serve
- Divide the noodles between bowls and ladle over the broth with the pork.
- Top with the halved soft-boiled eggs and sliced spring onion.
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