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Creamy Tom Yum Ramen with Pork Mince
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Creamy Tom Yum Ramen with Pork Mince

35 Min.Für 2Nutri-Score C€€
von @dishcovery_5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • garlic (minced, divided between broth and pork)Obst & Gemüse4 Stücke
  • lemongrass (bruised and finely sliced)Obst & Gemüse1 Stück
  • red curry pasteVorräte30 g
  • tom yum pasteVorräte30 g
  • coconut milkVorräte400 ml
  • unsalted beef bone brothVorräte500 ml
  • fish sauce (divided between broth and pork)Vorräte30 ml
  • maple syrupVorräte10 ml
  • chili oil (plus extra for serving)Vorräte30 ml
  • kaffir lime leaves (torn)Obst & Gemüse4 Stücke
  • lime (cut into wedges)Obst & Gemüse1 Stück
  • pork minceFleisch250 g
  • scallion (whites and greens separated, sliced)Obst & Gemüse3 Stücke
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • ginger (grated)Obst & Gemüse15 g
  • light soy sauceVorräte15 ml
  • dark soy sauceVorräte10 ml
  • brown sugarVorräte10 g
  • ramen noodlesGetreide200 g
  • egg (boiled and halved)Milchprodukte2 Stücke
  • sesame seeds (toasted)Nüsse & Samen5 g

pro Portion

Nährwerte

947kcal

Kohlenhydrate
88 g
Eiweiß
31 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Bratpfanne
  • Kochtopf
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Sauté the aromatics

    • Heat a little oil in a saucepan and sauté the garlic and lemongrass until fragrant.
    Schritt 1

  2. Bloom the curry and tom yum pastes

    • Stir in the red curry paste and tom yum paste.
    • Bloom for a minute to release the flavours.
    Schritt 2

  3. Build the broth

    • Pour in the coconut milk and beef bone broth.
    • Add the fish sauce, maple syrup, chili oil and kaffir lime leaves.
    • Simmer for 5 minutes, then finish with a squeeze of lime.
    Schritt 3

  4. Brown the pork mince

    • Brown the pork mince in a frying pan.
    • Add the scallion whites, garlic, shallot and ginger and cook until fragrant.
    Schritt 4

  5. Caramelize the pork

    • Stir in the light soy sauce, dark soy sauce, brown sugar and fish sauce.
    • Cook until the pork is caramelized.
    Schritt 5

  6. Cook the noodles

    • Cook the ramen noodles according to the package instructions, then drain.
    Schritt 6

  7. Assemble the bowls

    • Ladle the broth over the noodles.
    • Top with the pork mince, egg halves, scallion greens, a squeeze of lime, chili oil and sesame seeds.
    • Serve and enjoy.
    Schritt 7
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