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Creamy Mushroom Chicken
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Creamy Mushroom Chicken

35 Min.Für 4Nutri-Score C€€
von @cook.withrosie7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breasts (sliced into thin cutlets)Fleisch600 g
  • olive oilVorräte15 ml
  • butterMilchprodukte30 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (crushed)Obst & Gemüse3 Stücke
  • mushrooms (sliced)Obst & Gemüse400 g
  • thyme (leaves picked)Gewürze2 g
  • double creamMilchprodukte200 ml
  • chicken stockVorräte100 ml
  • parmesan (finely grated)Milchprodukte40 g
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze2 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

386kcal

Kohlenhydrate
6 g
Eiweiß
37 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season and sear the chicken

    • Season the chicken breasts with salt and black pepper.
    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, then set aside.
    Schritt 1

  2. Soften the onion and garlic

    • Melt the butter in the same pan.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Schritt 2

  3. Cook the mushrooms

    • Add the mushrooms and thyme to the pan.
    • Cook until the mushrooms are golden and their liquid has evaporated.
    Schritt 3

  4. Build the creamy sauce

    • Pour in the chicken stock and let it reduce slightly.
    • Stir in the double cream and parmesan.
    • Simmer until the sauce thickens.
    Schritt 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Warm through, scatter with parsley and serve.
    Schritt 5
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