Skip to content
Creamy Mushroom Ramen
Hauptgericht

Creamy Mushroom Ramen

12 Min.Für 1Nutri-Score D€
Rezept anpassen

was Sie brauchen

Zutaten

1 Person
  • instant ramen noodles with seasoning packet (noodles and seasoning sachet separated)Vorräte1 Stück
  • water (half the usual amount)Andere250 ml
  • cream of mushroom soup (canned, ready to use)Vorräte200 g

pro Portion

Nährwerte

494kcal

Kohlenhydrate
62 g
Eiweiß
12 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Cook the ramen broth

    • Bring the water to a boil in a saucepan.
    • Stir in the ramen seasoning packet until dissolved.
    Schritt 1
  2. Add the mushroom soup

    • Pour the cream of mushroom soup into the spicy broth.
    • Mix everything together until smooth and creamy.
    Schritt 2
  3. Cook the noodles

    • Add the ramen noodles to the soup.
    • Simmer until the noodles are tender.
    Schritt 3
  4. Serve

    • Ladle the creamy ramen into a bowl and enjoy hot.
    Schritt 4