Boil the gnocchi

• Bring a large pot of salted water to a boil.
• Add the gnocchi and cook until they float to the surface.

Make the creamy pesto sauce

• Melt the butter with the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant, without browning.
• Stir in the cream and pesto and let it simmer gently.

Combine

• Drain the gnocchi, reserving a little cooking water.
• Add the gnocchi to the sauce with the parmesan and toss to coat, loosening with a splash of cooking water if needed.
• Season with salt and black pepper.

Serve

• Plate the gnocchi and finish with extra parmesan and black pepper.