Cook the noodles

• Cook the noodles according to the package instructions.
• Drain and set aside.

Make the sauce

• Add the chili oil, rice vinegar, soy sauce, garlic, and honey to a pan over medium-low heat.
• Stir until combined and warmed through.
• Add a splash of water to loosen the sauce if it gets too thick.

Toss everything together

• Toss in the chicken, cooked noodles and half of the green onions.
• Mix until fully coated.

Serve

• Top with the remaining green onions and sesame seeds before serving.
• Enjoy!