Hauptgericht
Creamy Shrimp Alfredo Pizza
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Creamy Shrimp Alfredo Pizza
was Sie brauchen
Zutaten
pizza dough (soft, at room temperature)Backwaren450 g
shrimp (peeled and deveined)Fisch400 g
Alfredo sauce (store-bought or homemade)Milchprodukte300 ml
mozzarella (shredded)Milchprodukte200 g
parmesan (grated)Milchprodukte40 g
Ti Gou Lakay seasoning blend (flavor base)Gewürze15 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse3 Stücke
parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
546kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 26 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Backofen
Backblech
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 230 °C with the baking tray inside.
- Schritt 2
Season the shrimp
- Pat the shrimp dry and toss with the Ti Gou Lakay seasoning blend.
- Schritt 3
Sear the shrimp
- Heat the olive oil in a frying pan and add the garlic.
- Sear the shrimp briefly on both sides until just pink, then set aside.
- Schritt 4
Build the pizza
- Stretch the dough onto the tray.
- Spread the Alfredo sauce over the base, leaving a border.
- Scatter the mozzarella, then arrange the shrimp on top.
- Schritt 5
Bake
- Bake until the crust is golden and the cheese is bubbling.
- Schritt 6
Finish and serve
- Sprinkle with parmesan and parsley, then slice and serve hot.