Hauptgericht
Creamy Spicy Shrimp Pasta
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Creamy Spicy Shrimp Pasta
was Sie brauchen
Zutaten
spaghettiGetreide200 g
shrimp (peeled and deveined)Fisch250 g
garlic (minced)Obst & Gemüse3 Stücke
chili flakesGewürze1 g
olive oilVorräte30 ml
heavy creamMilchprodukte150 ml
parmesan (grated)Milchprodukte40 g
butterMilchprodukte20 g
saltGewürze5 g
black pepper (ground)Gewürze1 g
parsley (chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
720kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 38 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, reserving a little pasta water.
- Schritt 2
Sear the shrimp
- Heat the olive oil in a frying pan over medium-high heat.
- Add the shrimp and sear until pink and just cooked through, then set aside.
- Schritt 3
Build the spicy cream sauce
- Lower the heat, add the butter and garlic, and cook until fragrant.
- Stir in the chili flakes, then pour in the cream and simmer gently.
- Add the grated parmesan and whisk until smooth.
- Schritt 4
Combine and serve
- Return the shrimp to the pan with the sauce.
- Add the drained spaghetti and toss, loosening with a splash of pasta water.
- Season with salt and black pepper, scatter over the parsley and serve.
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