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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies
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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies

2 Std.Für 8Nutri-Score D€€
von @citlallygonzalez9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • olive oilVorräte30 ml
  • unsalted butterMilchprodukte42 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • tomato pasteVorräte45 g
  • chili flakesGewürze5 g
  • passataVorräte560 g
  • heavy creamMilchprodukte480 ml
  • parmesan (grated)Milchprodukte60 g
  • oreganoGewürze2 g
  • black pepperGewürze2 g
  • garlic saltGewürze12 g
  • pastaGetreide450 g
  • chicken breast (thinly sliced and pounded)Fleisch4 Stücke
  • Italian style panko bread crumbs (seasoned with smoked paprika, pepper and garlic salt)Backwaren150 g
  • smoked paprikaGewürze3 g
  • eggs (beaten and seasoned)Milchprodukte5 Stücke
  • bread flourGetreide400 g
  • water (warm, 110 °F)Getränke240 ml
  • active dry yeastVorräte7 g
  • granulated sugarVorräte12 g
  • parsley (chopped)Obst & Gemüse10 g
  • brownie mixVorräte450 g
  • milkMilchprodukte60 ml
  • milk chocolate bar (chopped)Vorräte200 g
  • Caesar dressingVorräte120 ml
  • lettuce (chopped)Obst & Gemüse200 g
  • stale garlic bread (cubed for croutons)Backwaren150 g

pro Portion

Nährwerte

775kcal

Kohlenhydrate
78 g
Eiweiß
26 g
Fett
40 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochfeld
  • Backofen
  • Bratpfanne
  • Stielkasserolle
  • Kochtopf
  • Rührschüssel
  • Backblech
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Make the creamy tomato sauce

    • Heat the olive oil and butter in a pan.
    • Add the garlic, tomato paste and chili flakes and cook until fragrant.
    • Pour in the passata and heavy cream, then season with oregano, pepper and garlic salt.
    • Stir in the grated parmesan and simmer.
    Schritt 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and toss with the creamy tomato sauce.
    Schritt 2

  3. Bread the chicken cutlets

    • Season the panko with smoked paprika, pepper and garlic salt.
    • Beat the eggs and season them the same way.
    • Dip the pounded chicken breasts in the egg, then coat in the seasoned panko.
    Schritt 3

  4. Fry the chicken cutlets

    • Fry the breaded cutlets in oil until golden and cooked through.
    • Drain on a rack.
    Schritt 4

  5. Make the garlic knot dough

    • Combine the warm water, yeast and sugar and let it bloom.
    • Mix in the bread flour, garlic salt and olive oil to form a dough.
    • Knead, then cover and let rise until doubled.
    Schritt 5

  6. Shape and bake the garlic knots

    • Shape the dough into knots and place on a baking tray.
    • Bake at 375 °F for 25–30 min.
    • Coat in butter, garlic, parsley and grated parmesan.
    Schritt 6

  7. Bake the brownies

    • Mix the brownie mix with the melted butter, milk and egg.
    • Fold in the chopped milk chocolate bar.
    • Bake at 350 °F for 25–30 min.
    Schritt 7

  8. Assemble the Caesar salad

    • Toss the chopped lettuce with the Caesar dressing.
    • Top with croutons made from cubed stale garlic bread.
    Schritt 8
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