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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble
1 Std. 30 Min.Für 4Nutri-Score C€€€
C
1 Std. 30 Min.
1 Std. 30 Min.Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble
was Sie brauchen
Zutaten
steak (sliced into strips)Fleisch500 g
mushrooms (sliced)Obst & Gemüse300 g
pappardelleGetreide400 g
heavy creamMilchprodukte250 ml
parmesan (grated)Milchprodukte60 g
garlic (minced)Obst & Gemüse4 Stücke
butterMilchprodukte40 g
olive oilVorräte30 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
dinner rollsBackwaren6 Stücke
mozzarella (cut into cubes)Milchprodukte120 g- broccolini (trimmed)Obst & Gemüse400 g
lemon (zested and juiced)Obst & Gemüse1 Stück- apples (peeled and sliced)Obst & Gemüse6 Stücke
- brown sugarVorräte150 g
flourVorräte120 g
oatsGetreide80 g
cinnamon (ground)Gewürze4 g- vanilla bean ice creamMilchprodukte400 ml
- caramel sauceVorräte60 ml
flaky sea saltGewürze3 g
pro Portion
Nährwerte
1.083kcal
- Kohlenhydrate
- 120 g
- Eiweiß
- 44 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Auflaufform
Rührschüssel
Backofen- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pappardelle
- Bring a large pot of salted water to a boil.
- Cook the pappardelle until al dente, then drain, reserving a little pasta water.
- Schritt 2
Sear the steak and mushrooms
- Heat olive oil in a frying pan and sear the steak strips until browned, then set aside.
- In the same pan, sauté the mushrooms until golden.
- Schritt 3
Build the creamy sauce
- Add butter and garlic to the pan and cook until fragrant.
- Pour in the cream and simmer, then stir in the parmesan and season with salt and pepper.
- Return the steak and mushrooms to the pan.
- Schritt 4
Toss the pasta
- Add the drained pappardelle to the sauce and toss to coat, loosening with pasta water if needed.
- Schritt 5
Bake the cheese stuffed garlic butter rolls
- Stuff the dinner rolls with mozzarella and brush with garlic butter.
- Bake until golden and the cheese is melted.
- Schritt 6
Roast the garlic lemon broccolini
- Toss the broccolini with olive oil, garlic, lemon zest and juice, salt and pepper.
- Roast until tender and lightly charred.
- Schritt 7
Make the apple crumble
- Toss the sliced apples with brown sugar and cinnamon and spread in a baking dish.
- Rub together flour, oats, brown sugar and butter to make the crumble topping and scatter over the apples.
- Bake until golden and bubbling.
- Schritt 8
Serve the dessert
- Top each warm crumble with a scoop of vanilla bean ice cream.
- Drizzle with caramel sauce and finish with flaky sea salt.