Sauté the onion and garlic

• Heat a little oil in a large pot over medium heat.
• Add the onion and garlic and sauté until the onion is translucent.

Brown the sausage

• Add the Italian sausage, breaking it up with a spoon, and brown it well.

Simmer the soup base

• Add the marinara sauce, chicken broth, spinach, onion powder, garlic powder, Italian seasoning and Parmesan rind.
• Stir and simmer on low heat.

Add tortellini and cream

• Add the tortellini, heavy cream and grated Parmesan.
• Simmer until the tortellini are cooked through.

Serve

• Ladle into bowls and top with more Parmesan, fresh parsley and chili flakes.