Soften the rice paper

• Pour the water into a shallow bowl.
• Dip a rice paper sheet briefly until it just becomes pliable, then lay it flat on a clean surface.

Wrap the cheese

• Place a Babybel in the centre of the softened sheet.
• Fold the edges over and roll tightly into a ball, pressing to seal.
• Repeat with the remaining cheese and rice paper.

Brush and air fry

• Lightly brush the balls with olive oil.
• Air fry at 190 °C for 8–10 minutes, turning halfway, until golden and crispy.

Serve

• Let them cool for a minute so the melted cheese doesn't burn.
• Serve immediately while the centre is molten.