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Crispy Air Fryer Salmon Bites
25 Min.Für 3Nutri-Score B€€
B
25 Min.
25 Min.Crispy Air Fryer Salmon Bites
was Sie brauchen
Zutaten
salmon fillet (cut into small cubes)Fisch500 g
soybean pasteVorräte5 g- gochujangVorräte15 g
garlic (minced)Obst & Gemüse5 g
honeyVorräte21 g
soy sauceVorräte60 ml- sesame oilVorräte5 ml
black pepper (ground)Gewürze2 g- breadcrumbsBackwaren60 g
- hot honey (for finishing)Vorräte20 g
sriracha mayo (for finishing)Andere40 g
pro Portion
Nährwerte
383kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 36 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cut the salmon
- Slice the salmon fillets into small, even cubes.
- Schritt 2
Prepare the seasoning mix
- Put the breadcrumbs in a bowl.
- Add the soybean paste, gochujang, garlic, honey, soy sauce, sesame oil and black pepper.
- Schritt 3
Coat the salmon
- Add the salmon cubes to the bowl.
- Close the lid and shake well until the bites are perfectly coated.
- Schritt 4
Air fry the salmon bites
- Place the coated bites in the air fryer basket in a single layer.
- Air fry at 180 °C until crispy and cooked through.
- Schritt 5
Finish and serve
- Drizzle the bites with hot honey and sriracha mayo.
- Serve immediately and enjoy.
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