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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo
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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo

30 Min.Für 2Nutri-Score C€€
von @eloisesrecipes62 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • salmon fillet (skin removed, cut into bite-sized cubes)Fisch2 Stücke
  • sticky rice (rinsed and cooked)Getreide150 g
  • onion granules (for the salmon seasoning)Gewürze1 g
  • Cajun seasoning (for the salmon seasoning)Gewürze1 g
  • salt (to taste)Gewürze1 g
  • black pepper (to taste)Gewürze1 g
  • sweet chilli sauceVorräte15 ml
  • sriracha (for the sauce)Vorräte15 ml
  • soy sauceVorräte15 ml
  • garlic puréeVorräte15 g
  • honeyVorräte15 g
  • sesame oilVorräte5 ml
  • miso pasteVorräte5 g
  • panko breadcrumbs (for the dry mix)Backwaren25 g
  • onion granules (for the dry mix)Gewürze1 g
  • chilli flakes (for the dry mix)Gewürze1 g
  • salt (for the dry mix)Gewürze1 g
  • black pepper (for the dry mix)Gewürze1 g
  • mayonnaiseVorräte30 g
  • sriracha (for the mayo)Vorräte8 ml

pro Portion

Nährwerte

603kcal

Kohlenhydrate
73 g
Eiweiß
28 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel ×2
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Cook the sticky rice

    • Rinse the sticky rice until the water runs clear.
    • Cook the rice according to the packet instructions until tender and sticky.
    Schritt 1

  2. Season the salmon

    • Cut the salmon fillets into bite-sized cubes.
    • Toss the salmon with the onion granules, Cajun seasoning, salt and pepper.
    Schritt 2

  3. Make the dry mix

    • Combine the panko breadcrumbs, onion granules, chilli flakes, salt and pepper in a bowl.
    • Coat each salmon cube in the dry mix, pressing gently so it sticks.
    Schritt 3

  4. Air fry the salmon bites

    • Place the coated salmon bites in the air fryer basket in a single layer.
    • Air fry at 200 °C until golden and crispy.
    Schritt 4

  5. Make the sticky sauce

    • Mix the sweet chilli sauce, sriracha, soy sauce, garlic purée, honey, sesame oil and miso paste in a small pan.
    • Warm gently, stirring, until the sauce thickens slightly.
    Schritt 5

  6. Make the sriracha mayo

    • Stir the mayonnaise and sriracha together in a small bowl.
    Schritt 6

  7. Assemble and serve

    • Spoon the sticky rice into bowls.
    • Top with the crispy salmon bites, drizzle with the sticky sauce and the sriracha mayo.
    Schritt 7
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