Cook the beef mixture

• Heat a little oil in a pan over medium heat and sauté the onion until soft.
• Add the garlic and cook 30 seconds until fragrant.
• Add the ground beef and cook until browned, breaking it apart as it cooks.
• Stir in the tomato paste, soy milk, bell peppers and all the seasonings, then cook until slightly thickened.

Cool the filling

• Remove the pan from the heat and let the beef mixture cool slightly.

Shape the cones

• Cut the tortillas in half.
• Roll each half into a cone shape and secure the edge with a toothpick.

Bake the cones

• Preheat the oven to 190 °C (375 °F).
• Place the cones on a baking tray lined with parchment paper and lightly spray with cooking spray.
• Bake until crispy and golden.

Fill and melt the cheese

• Fill each cone with the beef mixture and top with mozzarella cheese.
• Return to the oven until the cheese melts.

Garnish and serve

• Garnish with parsley and serve warm.