Dessert
Tiramisù Brownies
1 Std.Für 9Nutri-Score D€€
D
1 Std.
1 Std.Tiramisù Brownies
was Sie brauchen
Zutaten
butterMilchprodukte110 g
dark chocolate (chopped)Vorräte200 g
sugarVorräte50 g
brown sugarVorräte100 g
eggsMilchprodukte3 Stücke
flour (sifted)Getreide90 g
espresso (brewed, unsweetened)Getränke60 ml- mascarponeMilchprodukte250 g
- heavy cream (cold)Milchprodukte250 ml
- powdered sugarVorräte70 g
- unsweetened cocoa powder (for dusting)Vorräte10 g
pro Portion
Nährwerte
377kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 5 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Auflaufform
Backofen
Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Melt chocolate and butter
- Melt the dark chocolate and butter in a small saucepan over low heat.
- Add the sugar and brown sugar and stir well until dissolved.
- Schritt 2
Make the brownie batter
- Add the eggs one at a time, mixing until fully incorporated.
- Gradually add the sifted flour, stirring gently until just combined.
- Schritt 3
Bake the brownie
- Pour the batter into a lined baking dish.
- Bake at 175 °C for 25–30 minutes.
- Let the brownie cool completely.
- Schritt 4
Soak with coffee
- Use a fork to poke holes all over the cooled brownie.
- Pour the espresso evenly over the top.
- Schritt 5
Prepare the mascarpone cream
- Whip the cold heavy cream to soft peaks.
- Add the mascarpone and powdered sugar and whip until smooth and firm.
- Schritt 6
Assemble and serve
- Spread the mascarpone cream over the brownie.
- Dust with unsweetened cocoa powder before serving.
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