Make the fresh salsa

• Dice the tomatoes and finely chop the onion and cilantro.
• Combine in a bowl with rice vinegar, lime juice, salt and pepper.
• Mix well and set aside.

Mix the sauce

• Combine mayonnaise, ketchup, honey mustard, chipotle paste, BBQ sauce and lemon juice in a bowl.
• Stir until smooth and set aside.

Cook the beef filling

• Heat a little oil in a pan and fry the chopped onion until soft.
• Add the ground beef and cook until browned.
• Stir in the garlic, tomato paste, smoked paprika, garlic powder, onion powder, oregano, chilli flakes, cayenne pepper, chipotle paste and corn starch.
• Pour in the water and simmer until thickened, then season with salt and pepper.

Fill and fold the tacos

• Spoon the beef filling onto one half of each tortilla and top with mozzarella.
• Fold the tortilla over to close.

Fry the tacos

• Heat the vegetable oil in a pan.
• Fry the folded tacos until golden and crispy on both sides.
• Drain on paper towels.

Serve

• Serve the crispy tacos with the sauce and fresh salsa.