Cook the beef filling

• Heat the oil in a frying pan and soften the onion and garlic.
• Add the beef mince and break it up with a spatula until browned.
• Stir in the taco seasoning and salt and cook until fragrant.

Warm the tortillas

• Warm the tortillas in the pan until soft and pliable.

Fill and crisp the tacos

• Spoon the beef filling onto one half of each tortilla and top with grated cheddar.
• Fold the tortillas over and press gently to seal.
• Fry the folded tacos in the pan until golden and crispy on both sides.

Serve

• Top the crispy tacos with diced tomato, shredded lettuce and sour cream.