Make the salsa

• Dice the tomatoes and onion and chop the cilantro.
• Combine in a bowl with the rice vinegar and lime juice and mix well.

Mix the sauce

• Stir together the mayonnaise, ketchup, honey mustard, ranch and BBQ sauce until smooth.

Cook the beef

• Brown the ground beef in a pan, breaking it up as it cooks.
• Stir in the tomato purée, taco seasoning, smoked paprika, garlic powder and Old Bay.
• Simmer until thickened.

Fill the tortillas

• Spoon the beef onto one half of each tortilla and top with mozzarella.
• Fold the tortilla over to close.

Fry until crispy

• Heat the vegetable oil in a pan.
• Fry the filled tortillas on both sides until golden and crispy.
• Drain on paper towels.

Serve

• Top the tacos with the sauce and salsa and serve immediately.