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Crispy Beef Tacos
Hauptgericht

Crispy Beef Tacos

35 Min.Für 6Nutri-Score D€€
von @gisellecooks_17 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • olive oilVorräte30 ml
  • onion (medium, finely chopped)Obst & Gemüse1 Stück
  • ground beefFleisch900 g
  • tomato pasteVorräte45 g
  • taco seasoningGewürze27 g
  • waterGetränke240 ml
  • flour tortillasBackwaren8 Stücke
  • mozzarella cheese (shredded)Milchprodukte200 g
  • sour creamMilchprodukte240 ml
  • hot sauce (of your choice)Vorräte30 ml
  • saltGewürze5 g
  • paprikaGewürze3 g
  • garlic powderGewürze3 g
  • lime juice (freshly squeezed)Obst & Gemüse30 ml

pro Portion

Nährwerte

569kcal

Kohlenhydrate
35 g
Eiweiß
34 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Sauté the onion

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped onion and cook until soft and translucent.
    Schritt 1

  2. Brown the beef

    • Add the ground beef and break it up with a spatula.
    • Cook until fully browned, then drain excess fat.
    Schritt 2

  3. Season the filling

    • Stir in the tomato paste, taco seasoning, paprika, garlic powder and salt.
    • Pour in the water and simmer until the sauce thickens and coats the meat.
    Schritt 3

  4. Prepare the sauce

    • Mix the sour cream with the hot sauce and lime juice in a bowl.
    • Season to taste and set aside.
    Schritt 4

  5. Assemble the tacos

    • Spoon the beef filling onto the flour tortillas.
    • Top with mozzarella cheese and fold the tortillas closed.
    Schritt 5

  6. Crisp the tacos

    • Cook the folded tacos in a hot pan until golden and crispy on both sides.
    • Serve hot with the sour cream sauce.
    Schritt 6
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