Vorspeise
Nashville Hot Mozzarella Sticks
1 Std. 30 Min.Für 6Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Nashville Hot Mozzarella Sticks
was Sie brauchen
Zutaten
mozzarella cheese (cut into sticks)Milchprodukte450 g- eggs (beaten, for egg wash)Milchprodukte2 Stücke
breadcrumbs (seasoned)Backwaren200 g
cayenne pepper (for breadcrumbs)Gewürze2 g- onion powder (for breadcrumbs)Gewürze2 g
garlic powder (for breadcrumbs)Gewürze2 g
pepper (for breadcrumbs)Gewürze1 g
salt (for breadcrumbs)Gewürze2 g- oil (for frying)Vorräte1 Liter
- cayenne pepper (for hot sauce)Gewürze4 g
- onion powder (for hot sauce)Gewürze2 g
- garlic powder (for hot sauce)Gewürze2 g
- brown sugar (for hot sauce)Vorräte15 g
paprika (for hot sauce)Gewürze3 g- salt (for hot sauce)Gewürze1 g
pro Portion
Nährwerte
414kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 22 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Fritteuse
Küchenzange
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the mozzarella
- Cut the mozzarella cheese into sticks.
- Set up a breading station with the beaten eggs in one bowl and the breadcrumbs seasoned with cayenne pepper, onion powder, garlic powder, pepper and salt in another.
- Schritt 2
Bread the sticks
- Dip each mozzarella stick into the egg wash, then coat in the seasoned breadcrumbs.
- Repeat the egg wash and breadcrumb coating a second time for a double coating.
- Schritt 3
Freeze
- Place the breaded sticks on a tray and freeze until firm.
- Schritt 4
Make the Nashville hot sauce
- Combine cayenne pepper, onion powder, garlic powder, brown sugar, paprika and salt.
- Whisk the spices into hot oil to make the Nashville hot sauce.
- Schritt 5
Fry the mozzarella sticks
- Heat the oil to 350 °F (175 °C).
- Fry the frozen sticks until golden and crisp.
- Toss the fried sticks in the Nashville hot sauce and serve.
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