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Crispy Butter Chicken Tacos
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Crispy Butter Chicken Tacos

1 Std. 10 Min.Für 9Nutri-Score C€€
von @byyamna3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

9 Personen
  • boneless skinless chicken thighs (cut into bite-sized pieces)Fleisch450 g
  • Greek yogurtMilchprodukte60 g
  • Kashmiri red chili powder (1 tsp)Gewürze1 Stück
  • red chili powder (1 tsp)Gewürze1 Stück
  • garam masala (1 tsp for the marinade, 1 tsp for the sauce)Gewürze2 Stücke
  • ground coriander (1 tsp for the marinade, 1 tsp for the sauce)Gewürze2 Stücke
  • ground cumin (1 tsp)Gewürze1 Stück
  • garlic powder (1 tsp)Gewürze1 Stück
  • salt (1 tsp)Gewürze1 Stück
  • lime (juiced)Obst & Gemüse1 Stück
  • olive oil (2 tbsp for the marinade, plus more for searing and frying)Vorräte45 ml
  • unsalted butter (2 tbsp)Milchprodukte28 g
  • onion (medium, finely chopped)Obst & Gemüse1 Stück
  • ginger-garlic paste (1 tbsp)Vorräte15 g
  • canned crushed tomatoesVorräte400 g
  • tomato paste (1 tbsp)Vorräte15 g
  • creamMilchprodukte60 ml
  • kasuri methi (dried fenugreek leaves) (1 tsp, crushed between the palms)Gewürze1 Stück
  • small flour tortillasBackwaren9 Stücke
  • shredded mozzarella cheese (shredded)Milchprodukte200 g

pro Portion

Nährwerte

299kcal

Kohlenhydrate
21 g
Eiweiß
16 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Standmixer
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken pieces with the Greek yogurt, Kashmiri chili powder, red chili powder, garam masala, ground coriander, ground cumin, garlic powder, salt, lime juice and olive oil.
    • Mix well so every piece is thoroughly coated, then cover and let marinate for at least 30 minutes.
    Schritt 1

  2. Sear the chicken

    • Heat a skillet over medium-high heat with a splash of olive oil.
    • Add the chicken pieces in a single layer, cooking in batches if needed to avoid crowding the pan.
    • Sear for 4 to 5 minutes on each side until nicely charred and cooked through, then set aside.
    Schritt 2

  3. Start the makhani sauce

    • In the same skillet, melt the butter over medium heat.
    • Add the chopped onion and sauté for 4 to 5 minutes until soft and translucent.
    • Stir in the ginger-garlic paste and cook for 1 minute until fragrant.
    Schritt 3

  4. Simmer and blend the sauce

    • Pour in the crushed tomatoes and simmer for 5 minutes.
    • Blend the onion and tomato mixture until completely smooth, then return it to the pan.
    Schritt 4

  5. Finish the sauce

    • Add the tomato paste, Kashmiri chili powder, garam masala and ground coriander.
    • Stir in the cream and the crushed kasuri methi.
    • Let it simmer for another 2 to 3 minutes until smooth and rich.
    Schritt 5

  6. Coat the chicken in the sauce

    • Add the seared chicken pieces back into the simmering butter chicken sauce, tossing well so every piece is coated.
    • Simmer for 2 to 3 minutes, then remove from the heat.
    Schritt 6

  7. Assemble the tacos

    • Heat a little olive oil in a skillet over medium heat.
    • Place a layer of mozzarella on a tortilla, add a spoonful of butter chicken and fold into a half-moon.
    • Repeat with the remaining tortillas.
    Schritt 7

  8. Fry the tacos

    • Fry the tacos in the hot skillet for 2 to 3 minutes per side until the shell is deep golden-brown and crispy.
    • Drain briefly and serve hot.
    Schritt 8
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