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Crispy Cheesy Onion Rings with Garlic Mayo Dip
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Crispy Cheesy Onion Rings with Garlic Mayo Dip

40 Min.Für 4Nutri-Score D€€
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • onion (large, sliced into rings and separated)Obst & Gemüse2 Stücke
  • mozzarella cheese (sliced or grated (or Gouda))Milchprodukte150 g
  • all-purpose flourVorräte120 g
  • paprikaGewürze2 g
  • garlic powder (for the coating)Gewürze1,5 g
  • black pepper (for the coating)Gewürze1 g
  • salt (for the coating)Gewürze3 g
  • egg (beaten)Milchprodukte2 Stücke
  • panko breadcrumbsBackwaren90 g
  • frying oil (for deep frying)Vorräte1 Liter
  • mayonnaise (for the dip)Vorräte180 ml
  • garlic powder (for the dip)Gewürze4,5 g
  • lemon juice (for the dip)Obst & Gemüse15 ml
  • salt (for the dip, to taste)Gewürze4,5 g
  • black pepper (for the dip, to taste)Gewürze1 g

pro Portion

Nährwerte

648kcal

Kohlenhydrate
44 g
Eiweiß
11 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×3
  • Küchenthermometer
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Prepare the onions

    • Slice the onions into rings and separate them.
    • Pair a large ring with a smaller one, stuff cheese between them and press to hold.
    Schritt 1
  2. Make the garlic mayo dip

    • Mix the mayonnaise, garlic powder, lemon juice, salt and black pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Schritt 2
  3. Set up the coating

    • Mix the flour, paprika, garlic powder, salt and black pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko breadcrumbs in a third.
    Schritt 3
  4. Coat the onion rings

    • Dip each stuffed ring in the flour, then in the egg, then in the breadcrumbs.
    • Press the crumbs well so they stick.
    Schritt 4
  5. Fry until golden

    • Heat the oil to 175 °C.
    • Fry the onion rings in batches until golden brown and crispy.
    • Drain on paper towels.
    Schritt 5
  6. Serve

    • Serve the onion rings hot with the garlic mayo dip.
    Schritt 6