Skip to content
Menu
Dubai Chocolate Brownies
Dessert

Dubai Chocolate Brownies

1 Std. 15 Min.Für 16Nutri-Score E€€€
von @bellaskitchen2530 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

16 Personen
  • chocolate (melted (100 g milk + 100 g dark))Vorräte200 g
  • unsalted butter (melted)Milchprodukte170 g
  • granulated sugarVorräte120 g
  • brown sugarVorräte100 g
  • eggsMilchprodukte3 Stücke
  • vanilla sugar (1 packet (or 1 tsp vanilla extract))Vorräte1 Stück
  • all-purpose flourGetreide110 g
  • cocoa powderVorräte30 g
  • salt (¼ tsp)Gewürze1,5 g
  • kataifi pastryBackwaren200 g
  • unsalted butter (for the künefe layer)Milchprodukte80 g
  • pistachio creamVorräte400 g
  • pistachios (finely chopped)Nüsse & Samen100 g
  • chocolate (milk, dark or mixed, for the ganache)Vorräte200 g
  • heavy creamMilchprodukte70 ml

pro Portion

Nährwerte

453kcal

Kohlenhydrate
40 g
Eiweiß
6 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Rührschüssel
  • Schneebesen
  • Stielkasserolle
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Line a 27×24 cm pan with parchment paper.
    Schritt 1

  2. Make the brownie batter

    • Whisk the eggs, granulated sugar, brown sugar and vanilla sugar until glossy.
    • Stir in the melted butter and melted chocolate.
    • Fold in the flour, cocoa powder and salt until just combined.
    Schritt 2

  3. Bake the brownie base

    • Spread the batter evenly into the prepared pan.
    • Bake until just set.
    • Let cool completely to room temperature.
    Schritt 3

  4. Prepare the künefe pistachio layer

    • Melt the butter in a pan, add the kataifi pastry and cook, stirring, until golden and crisp.
    • Remove from the heat and mix in the pistachio cream and chopped pistachios.
    Schritt 4

  5. Spread the pistachio layer

    • Spread the kataifi-pistachio mixture evenly over the cooled brownie base.
    • Let it firm up slightly.
    Schritt 5

  6. Make the ganache

    • Melt the chocolate gently.
    • Stir in the heavy cream until smooth and glossy.
    Schritt 6

  7. Assemble and finish

    • Pour the ganache over the firm pistachio layer and spread evenly.
    • Let set before slicing into squares.
    Schritt 7
Mezze holen