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Crispy Chicken Alfredo Tacos
Hauptgericht

Crispy Chicken Alfredo Tacos

40 Min.Für 4Nutri-Score D€€
von @gisellecooks_62 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into small bite-sized pieces)Fleisch450 g
  • olive oil (for cooking the chicken)Vorräte15 ml
  • dried oreganoGewürze2 g
  • garlic saltGewürze3 g
  • cayenne pepperGewürze1 g
  • dried rosemaryGewürze1 g
  • saltGewürze2 g
  • unsalted butterMilchprodukte30 g
  • heavy creamMilchprodukte240 ml
  • Italian seasoningGewürze3 g
  • pepperGewürze1 g
  • salt (for the alfredo sauce)Gewürze2 g
  • mozzarella cheese (shredded, for the sauce)Milchprodukte60 g
  • semi-soft swiss cheese (shredded)Milchprodukte60 g
  • parmesan cheese (grated)Milchprodukte35 g
  • olive oil (for frying the tacos)Vorräte30 ml
  • small flour tortillasBackwaren8 Stücke
  • mozzarella cheese (shredded, for the taco filling)Milchprodukte80 g

pro Portion

Nährwerte

684kcal

Kohlenhydrate
36 g
Eiweiß
36 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Cut the chicken breast into small bite-sized pieces and place in a bowl.
    • Season with dried oregano, garlic salt, cayenne pepper, dried rosemary and salt, then toss to coat.
    Schritt 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, stirring occasionally.
    Schritt 2

  3. Make the alfredo sauce

    • Melt the unsalted butter in a saucepan over medium heat.
    • Pour in the heavy cream and season with Italian seasoning, pepper and salt.
    • Add the mozzarella, swiss cheese and parmesan and stir until melted and smooth.
    Schritt 3

  4. Combine chicken and sauce

    • Add the cooked chicken to the alfredo sauce and stir to coat evenly.
    Schritt 4

  5. Fill the tortillas

    • Spoon the chicken alfredo filling onto one half of each flour tortilla.
    • Top with mozzarella cheese and fold the tortilla over.
    Schritt 5

  6. Fry the tacos until crispy

    • Heat a little olive oil in a frying pan over medium heat.
    • Fry the folded tacos on both sides until golden and crispy.
    Schritt 6

  7. Serve

    • Serve the crispy tacos hot, with extra parmesan if desired.
    Schritt 7
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