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Crispy Chicken Bacon Ranch Mini Tacos
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Crispy Chicken Bacon Ranch Mini Tacos
rezept von
The Daily Kale
@thedailykale
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
jalapeño (chopped)Obst & Gemüse0,5 Stücke
whipped cream cheese (softened)Milchprodukte15 ml
cooked chicken (shredded)Fleisch140 g
bacon (chopped)Fleisch2 Stücke- shredded cheese (shredded)Milchprodukte40 g
garlic powder (pinch)Gewürze1 g
paprika (pinch)Gewürze1 g
salt (pinch)Gewürze1 g
black pepper (pinch)Gewürze1 g
ranch seasoning (pinch, optional)Gewürze1 g
mini tortillas (small, taco size)Backwaren2 Stücke- ranch dressing (for serving)Vorräte30 ml
pro Portion
Nährwerte
319kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 21 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the filling
- In a bowl, mix the whipped cream cheese with the chopped jalapeño, garlic powder, paprika, salt, pepper and ranch seasoning.
- Stir in the shredded chicken, chopped bacon and shredded cheese until evenly combined.
- Schritt 2
Fill the tortillas
- Spoon the filling onto one half of each mini tortilla.
- Fold the tortilla over and press gently to seal.
- Schritt 3
Cook until crispy
- Heat a lightly oiled frying pan over medium heat.
- Cook the tacos on both sides until golden and crispy.
- Schritt 4
Serve
- Serve the mini tacos hot with ranch dressing on the side.
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