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Crispy Chicken with Creamy Cheddar Noodles
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Crispy Chicken with Creamy Cheddar Noodles

40 Min.Für 4Nutri-Score C€€
von @thedailykale2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into bite-sized pieces)Fleisch600 g
  • egg noodles (dried)Getreide300 g
  • cheddar cheese (grated)Milchprodukte200 g
  • heavy creamMilchprodukte200 ml
  • milkMilchprodukte120 ml
  • butterMilchprodukte30 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • paprikaGewürze5 g
  • garlic powderGewürze5 g
  • onion powderGewürze4 g
  • cornstarchVorräte30 g
  • olive oil (for frying)Vorräte45 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

708kcal

Kohlenhydrate
60 g
Eiweiß
44 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Season and coat the chicken

    • Cut the chicken breast into bite-sized pieces and season with paprika, garlic powder, onion powder, salt and pepper.
    • Toss the chicken with cornstarch until evenly coated.
    Schritt 1

  2. Crisp the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in a single layer until golden and cooked through, turning occasionally.
    Schritt 2

  3. Cook the noodles

    • Boil the egg noodles in salted water until just tender.
    • Drain and set aside.
    Schritt 3

  4. Make the creamy cheddar sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and milk, then stir in the grated cheddar until melted and smooth.
    • Season with salt and pepper.
    Schritt 4

  5. Combine and serve

    • Toss the drained noodles through the cheddar sauce.
    • Serve the crispy chicken on top and finish with chopped parsley.
    Schritt 5
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