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Crispy Chicken Cutlets with Lemon Angel Hair Pasta
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Crispy Chicken Cutlets with Lemon Angel Hair Pasta
rezept von
Brooke’s Bites
@brookephillips96
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (sliced into thin cutlets and pounded thin)Fleisch600 g
flour (for dredging)Vorräte60 g
eggs (beaten)Milchprodukte2 Stücke
breadcrumbsBackwaren120 g
parmesan (finely grated)Milchprodukte40 g
olive oil (for frying)Vorräte120 ml
angel hair pastaGetreide300 g
butterMilchprodukte40 g
lemon (zested and juiced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse2 Stücke
cherry tomatoes (halved)Obst & Gemüse200 g
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
pro Portion
Nährwerte
766kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 44 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel ×3
Kochtopf
Reibe
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the breading station
- Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with grated parmesan, salt and pepper.
- Season the chicken cutlets with salt and pepper.
- Schritt 2
Bread the chicken
- Dredge each cutlet in flour, shaking off the excess.
- Dip into the beaten eggs, then press firmly into the breadcrumb mixture to coat evenly.
- Schritt 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, about 3 to 4 minutes per side.
- Drain on paper towels.
- Schritt 4
Cook the pasta
- Boil the angel hair pasta in salted water until al dente.
- Reserve a little pasta water before draining.
- Schritt 5
Make the lemon sauce
- Melt the butter in a pan and gently cook the garlic.
- Add the lemon zest, lemon juice and cherry tomatoes and warm through.
- Toss the drained pasta with the sauce, loosening with pasta water as needed.
- Schritt 6
Serve
- Plate the lemon pasta and top with the crispy chicken cutlets.
- Finish with extra parmesan and black pepper.
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