Hauptgericht
Crispy Chicken Nuggets
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Crispy Chicken Nuggets
rezept von
Kitchen Diaries by Zubda
@kitchen_diaries_by_zubda
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (boneless, cut into chunks)Fleisch300 g
chicken breast (cut into chunks)Fleisch300 g
garlic (peeled)Obst & Gemüse3 Stücke
onion (quartered)Obst & Gemüse1 Stück
paprikaGewürze5 g
saltGewürze6 g
sugarVorräte5 g
black pepper (ground)Gewürze3 g
MSGVorräte3 g
eggMilchprodukte1 Stück- plain flourVorräte100 g
- cornflourVorräte50 g
garlic powderGewürze5 g
onion powderGewürze5 g- mustard powderGewürze3 g
chilled waterGetränke200 ml- vegetable oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
545kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 33 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Küchenmaschine
Backblech
Rührschüssel
Schneebesen- Kochtopf
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the chicken mixture
- Place the chicken thighs and breast in a chopper with the garlic, onion, paprika, salt, sugar, pepper and MSG.
- Crack in the egg and blitz until smooth.
- Schritt 2
Shape and freeze the nuggets
- Form the chicken mixture into nuggets.
- Place them on a lined baking tray and freeze.
- Schritt 3
Make the batter
- Whisk together the plain flour, cornflour, salt, garlic powder, onion powder, paprika, pepper and mustard powder.
- Gradually add the chilled water until you get a thin, runny batter.
- Schritt 4
Coat the nuggets
- Toss the frozen chicken nuggets in the flour mixture.
- Dip them into the batter.
- Schritt 5
Fry the nuggets
- Heat the oil in a deep pot.
- Drop the nuggets into the hot oil and fry until golden and cooked through.
- Schritt 6
Serve
- Take the nuggets out of the oil and drain.
- Serve with a dip of your choice.
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