Mix the dry spices with the mince

• In a bowl, add the mince, crushed coriander seeds, crushed cumin seeds, red chilli flakes, salt, red chilli powder, baking soda, garam masala powder, turmeric and ground long pepper.
• Mix to combine.

Chop the aromatics

• In a chopper, add the onions, garlic and green chillies and chop finely.
• Squeeze out the excess moisture.

Knead the kebab mixture

• Add the chopped aromatics to the bowl.
• Mix everything well and knead well for 8-10 minutes.

Rest the mixture

• Cover the bowl and refrigerate.

Thread the kebabs

• Dip your hands in water, take a ball of the mixture and thread it onto a skewer.

Grill the kebabs

• Prepare the grill and cook the kebabs on charcoal until done.