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Crispy Chicken with Creamy Garlic Parmesan Gnocchi
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Crispy Chicken with Creamy Garlic Parmesan Gnocchi

50 Min.Für 2Nutri-Score D€€
von @piecookwithme4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (sliced in half horizontally)Fleisch1 Stück
  • paprika (for seasoning the chicken)Gewürze1 g
  • garlic powder (for the chicken and the breading)Gewürze2 g
  • italian seasoning (for the chicken, breading and sauce)Gewürze3 g
  • chicken bouillon (for the chicken, breading and sauce)Vorräte3 g
  • cornstarch (for the breading and the flour mixture)Vorräte40 g
  • flour (mixed with cornstarch for the breading)Vorräte40 g
  • panko breadcrumbsBackwaren80 g
  • parmesan cheese (grated, plus extra for serving)Milchprodukte120 g
  • egg (beaten)Milchprodukte1 Stück
  • milk (mixed with the egg)Milchprodukte60 ml
  • gnocchi (prepared according to package instructions)Getreide500 g
  • butterMilchprodukte45 g
  • heavy creamMilchprodukte240 ml
  • garlic (minced)Obst & Gemüse5 Stücke
  • salt (for the sauce)Gewürze2 g
  • oil (for frying)Vorräte30 ml

pro Portion

Nährwerte

1.010kcal

Kohlenhydrate
65 g
Eiweiß
53 g
Fett
60 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Schmorpfanne
  • Rührschüssel ×3
  • Küchenthermometer
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Season the chicken with paprika, garlic powder, italian seasoning and chicken bouillon.
    • Set aside.
    Schritt 1

  2. Make the breading

    • Combine the panko breadcrumbs, cornstarch, parmesan cheese and seasonings.
    • Optionally mix the flour and cornstarch with the same seasonings as the chicken for an added layer of crunch.
    Schritt 2

  3. Bread the chicken

    • Dip the chicken into the cornstarch and flour mixture, then the milk and egg mixture, then immediately into the breadcrumbs.
    • Pat the breadcrumbs firmly into the chicken.
    • Set on a plate in the fridge to help the breading stick.
    Schritt 3

  4. Fry the chicken

    • Fry on each side on medium heat.
    • The internal temperature should reach 165 °F (74 °C).
    Schritt 4

  5. Start the garlic sauce

    • In a large pan, melt the butter and saute the garlic until fragrant.
    • Add the paprika, italian seasoning and salt or chicken bouillon.
    Schritt 5

  6. Make the creamy parmesan sauce

    • Add the heavy cream and combine, then simmer.
    • Reduce the heat, add the parmesan cheese and mix until fully melted and combined with the sauce.
    Schritt 6

  7. Finish and serve

    • Add the gnocchi and combine well.
    • Top with the crispy chicken and extra parmesan cheese.
    Schritt 7
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