Boil the potatoes

• Place the potatoes in a saucepan and cover with cold salted water.
• Bring to a boil and cook until fork tender.

Mash the potatoes

• Drain the potatoes and return them to the pan.
• Add the butter and warm milk, then mash until smooth.
• Season with salt and pepper.

Sear the ribeye

• Season the steak generously with salt and pepper.
• Heat the olive oil in a frying pan over high heat.
• Sear the steak, turning once, until browned to your liking.
• Rest the steak on a board.

Cook the garlic parmesan asparagus

• Add the asparagus to the same pan and cook until tender-crisp.
• Add the garlic and cook until fragrant.
• Sprinkle over the parmesan and toss to coat.

Plate and serve

• Slice the rested steak against the grain.
• Serve with the mashed potatoes and garlic parmesan asparagus.