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Crispy Chicken with Creamy Penne Pasta
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Crispy Chicken with Creamy Penne Pasta
was Sie brauchen
Zutaten
penne pastaGetreide400 g
chicken breast (cut into strips)Fleisch500 g
flourVorräte60 g
paprikaGewürze5 g
garlic powderGewürze4 g
saltGewürze6 g
black pepper (ground)Gewürze2 g
olive oilVorräte45 ml
butterMilchprodukte30 g
garlic (minced)Obst & Gemüse3 Stücke
heavy creamMilchprodukte250 ml
parmesan (grated)Milchprodukte60 g
mozzarella (grated)Milchprodukte100 g
parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
745kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 39 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the penne
- Bring salted water to a boil in a stockpot.
- Cook the penne until al dente, then drain and set aside.
- Schritt 2
Coat the chicken
- Mix the flour, paprika, garlic powder, salt and pepper in a bowl.
- Toss the chicken strips in the seasoned flour until evenly coated.
- Schritt 3
Fry the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the chicken until golden and cooked through, then set aside.
- Schritt 4
Make the creamy sauce
- Melt the butter in the pan and sauté the garlic until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan and mozzarella until melted and smooth.
- Schritt 5
Combine and serve
- Toss the drained penne into the creamy sauce.
- Top with the crispy chicken and sprinkle with parsley.
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