Dessert
S'mores Cookie Bars
50 Min.Für 12Nutri-Score E€€
E
50 Min.
50 Min.S'mores Cookie Bars
was Sie brauchen
Zutaten
butter (melted)Milchprodukte115 g
brown sugar (packed)Vorräte150 g- granulated sugarVorräte50 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide190 g- graham cracker crumbs (finely crushed)Backwaren100 g
- baking powderVorräte4 g
saltGewürze3 g- milk chocolate (broken into pieces)Vorräte200 g
- marshmallowsVorräte150 g
pro Portion
Nährwerte
168kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C and line a square baking dish with parchment paper.
- Schritt 2
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, graham cracker crumbs, baking powder and salt until a soft dough forms.
- Schritt 3
Assemble the bars
- Press about two thirds of the dough evenly into the prepared baking dish.
- Scatter the chocolate pieces and marshmallows over the dough.
- Crumble the remaining dough in small pieces over the top.
- Schritt 4
Bake
- Bake until the edges are golden and the marshmallows are puffed and lightly toasted.
- Schritt 5
Cool and cut
- Let the bars cool completely in the dish so they set, then cut into squares.
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