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Crispy Chipotle Chicken Tacos
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Crispy Chipotle Chicken Tacos
was Sie brauchen
Zutaten
flour tortillas (small taco size)Backwaren8 Stücke
mozzarella cheese (shredded)Milchprodukte200 g
parsley (chopped)Obst & Gemüse10 g
chicken breast (cut into strips)Fleisch500 g- chipotle peppers in adobo sauce (minced, with sauce)Vorräte60 g
Italian seasoningGewürze5 g- Old Bay seasoningGewürze3 g
- smoked paprikaGewürze4 g
garlic powderGewürze4 g- mayonnaiseVorräte80 g
- ranch dressingVorräte60 g
- chipotle peppers in adobo sauce (minced, for the sauce)Vorräte20 g
- BBQ sauceVorräte30 g
pro Portion
Nährwerte
571kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 36 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- In a bowl, combine the chicken breast strips with the chipotle peppers in adobo, Italian seasoning, Old Bay, smoked paprika and garlic powder.
- Mix well so the chicken is evenly coated and let it marinate.
- Schritt 2
Make the chipotle dipping sauce
- Whisk together the mayonnaise, ranch, chipotle peppers in adobo and BBQ sauce until smooth.
- Set aside.
- Schritt 3
Cook the chicken
- Heat a frying pan over medium-high heat and cook the marinated chicken until golden and cooked through.
- Remove from the pan and set aside.
- Schritt 4
Assemble the tacos
- Lay the flour tortillas out and top half of each with mozzarella, cooked chicken, a little more mozzarella and chopped parsley.
- Fold the tortillas over to close.
- Schritt 5
Crisp the tacos
- Cook the folded tacos in a lightly oiled pan over medium heat, pressing gently, until golden and crispy on both sides and the cheese has melted.
- Serve hot with the chipotle dipping sauce.
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