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Crispy "Duck" Mushroom Pancakes
Hauptgericht

Crispy "Duck" Mushroom Pancakes

30 Min.Für 4Nutri-Score C€€
von @veganabitofall2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • king oyster mushrooms (torn into thin strips)Obst & Gemüse500 g
  • cornflourVorräte60 g
  • Chinese five spiceGewürze30 g
  • garlic powderGewürze15 g
  • onion powderGewürze15 g
  • hoisin sauceVorräte150 g
  • cucumber (cut into strips)Obst & Gemüse1 Stück
  • spring onions (bunch, cut into strips)Obst & Gemüse1 Stück
  • toasted sesame seeds (toasted)Nüsse & Samen15 g
  • Chinese pancakes (warmed)Backwaren12 Stücke
  • saltGewürze3 g
  • black pepperGewürze2 g
  • vegetable oil (for frying)Vorräte100 ml

pro Portion

Nährwerte

468kcal

Kohlenhydrate
53 g
Eiweiß
6 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Tear the mushrooms

    • With your hands, tear the mushrooms into small thin strips.
    • Place them in a large mixing bowl.
    Schritt 1

  2. Coat the mushrooms

    • Add the cornflour, five spice, garlic powder and onion powder.
    • Season with salt and pepper.
    • Mix well so everything is evenly coated.
    Schritt 2

  3. Heat the oil

    • Warm enough oil to cover the bottom of a frying pan over medium-high heat.
    Schritt 3

  4. Fry the mushrooms

    • Add a handful of mushrooms without overcrowding the pan.
    • Fry until browned and crisp on both sides.
    • Transfer to kitchen towel to drain the excess oil and repeat with the remaining mushrooms.
    Schritt 4

  5. Coat in hoisin

    • Place all the fried mushrooms in a bowl and stir through the hoisin sauce.
    Schritt 5

  6. Prepare the vegetables and serve

    • Cut the cucumber and spring onions into strips.
    • Warm the pancakes.
    • Serve with hoisin sauce, the mushrooms, the vegetables and sesame seeds, adding more sauce if you like.
    Schritt 6
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