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Crispy Fish with Creamy Corn Gravy
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Crispy Fish with Creamy Corn Gravy

45 Min.Für 4Nutri-Score D€€
von @jujumaoo63 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • white fish (lapu-lapu) (cut into fillets, patted dry)Fisch2 Stücke
  • Maggi Magic Sarap (1 sachet for the batter, 1 for the gravy)Vorräte2 Stücke
  • beer (cold)Getränke330 ml
  • all-purpose flour (for the batter and for dredging)Vorräte300 g
  • cornstarch (for the batter)Vorräte60 g
  • black pepper (ground, to taste)Gewürze2 g
  • cooking oil (for frying)Vorräte750 ml
  • butter (cubed)Milchprodukte55 g
  • garlic (cloves, sliced)Obst & Gemüse12 Stücke
  • all-purpose flour (for the roux)Vorräte100 g
  • chicken stock (as needed, warm)Vorräte500 ml
  • corn kernels (canned, drained)Obst & Gemüse400 g
  • cooking creamMilchprodukte120 ml
  • salt (to taste)Gewürze2 g
  • parsley (chopped, for garnish)Obst & Gemüse10 g
  • garlic bits (for garnish)Vorräte20 g

pro Portion

Nährwerte

688kcal

Kohlenhydrate
75 g
Eiweiß
24 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Stielkasserolle
  • Schneebesen
  • Kuchengitter
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Prepare the fish

    • Cut the white fish into fillets of the desired size.
    • Pat the fillets dry with paper towels.
    Schritt 1

  2. Make the batter

    • Whisk the flour, cornstarch, beer, pepper and Maggi Magic Sarap in a bowl until smooth.
    • Dredge each fish fillet in flour, then dip it into the batter.
    Schritt 2

  3. Fry the fish

    • Heat the oil in a pan and fry the fish until golden, crispy and light.
    • Drain on a rack so it stays crisp.
    Schritt 3

  4. Start the corn gravy

    • Melt the butter in a saucepan and add the sliced garlic.
    • Add the flour and cook into a roux.
    • Slowly pour in the chicken stock while whisking until the sauce thickens.
    Schritt 4

  5. Add corn and season

    • Add the corn kernels to the gravy.
    • Season with Maggi Magic Sarap, salt and pepper.
    • Finish with the cooking cream and stir well.
    Schritt 5

  6. Serve

    • Serve the gravy with rice, top with the crispy fish and spoon over the creamy corn gravy.
    • Garnish with parsley and garlic bits.
    Schritt 6
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