Hauptgericht
Crispy Fried Chicken Drumsticks
2 Std. 30 Min.Für 4Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Crispy Fried Chicken Drumsticks
was Sie brauchen
Zutaten
chicken drumsticksFleisch1 kg
saltGewürze10 g
black pepper (ground)Gewürze5 g
smoked paprikaGewürze8 g- chicken seasoningGewürze10 g
- onion powderGewürze8 g
garlic powderGewürze8 g- all purpose seasoningGewürze8 g
plain flour (for the seasoned flour)Vorräte300 g- plain flour (for the dry coating)Vorräte150 g
eggs (beaten)Milchprodukte2 Stücke
waterGetränke100 ml- vegetable oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
978kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 53 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Season the drumsticks with salt, black pepper, all purpose seasoning, onion powder, garlic powder, smoked paprika and chicken seasoning.
- Mix well to coat the chicken evenly.
- Schritt 2
Marinate
- Place the seasoned chicken in the fridge to marinate.
- Schritt 3
Prepare the coating stations
- Add all the seasonings used on the chicken to one bowl of plain flour and mix.
- Whisk the eggs with the water in a second bowl.
- Fill a third bowl with plain flour.
- Schritt 4
Coat the drumsticks
- Coat each drumstick in the seasoned flour, then dip into the egg and water mixture, then press into the plain flour.
- Schritt 5
Fry the chicken
- Heat the oil until really hot.
- Fry the drumsticks on both sides until golden and cooked through.
- Schritt 6
Serve
- Drain the chicken and serve while hot and crispy.
meistgekochte zuerst