Hauptgericht
Crispy Honey Butter Fried Chicken
40 Min.Für 3Nutri-Score D€€
D
40 Min.
40 Min.Crispy Honey Butter Fried Chicken
rezept von
Khin’s Kitchen
@khinskitchen
3 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast or thigh (cut into bite-size cubes)Fleisch400 g
cornstarch (for coating)Vorräte120 g
egg (beaten)Milchprodukte1 Stück
white pepper (ground)Gewürze1 g
soy sauce (for the marinade)Vorräte15 ml- neutral oil (for frying)Vorräte750 ml
toasted sesame seeds (toasted)Nüsse & Samen9 g
spring onion (sliced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse3 Stücke
honeyVorräte84 ml
butter (divided)Milchprodukte56 g- brown sugarVorräte12 g
- soy sauce (for the sauce)Vorräte30 ml
- sesame oilVorräte15 ml
- cornstarch (for the slurry)Vorräte2 g
water (for the slurry)Andere30 ml- crushed chillies (optional)Gewürze2 g
pro Portion
Nährwerte
750kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 32 g
- Fett
- 43 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Kochtopf
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Cut the chicken into bite-size cubes and place them in a bowl.
- Add the egg, soy sauce and white pepper, then mix well with the chicken.
- Schritt 2
Coat the chicken
- Add the cornstarch and coat the chicken pieces well.
- Schritt 3
First fry
- Heat the oil and fry the chicken pieces for 1-2 minutes.
- Set aside and let them cool down for a few minutes.
- Schritt 4
Second fry until crispy
- Fry the chicken again in the hot oil for 2-3 minutes until crispy golden brown.
- Schritt 5
Make the honey butter sauce
- Heat a pan over medium heat, melt part of the butter and sauté the garlic for 1-2 minutes until fragrant.
- Reduce the heat to low, then add the soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry and crushed chillies.
- Stir until the sauce is thick and glossy.
- Schritt 6
Toss and serve
- Add the fried chicken to the sauce and toss well.
- Sprinkle with sesame seeds and spring onions, then enjoy.
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