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Crispy Lemon Pepper Chicken Wings
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Crispy Lemon Pepper Chicken Wings

45 Min.Für 4Nutri-Score D€€
von @cookingwithdestiny_4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken wings (cut into flats and drumettes)Fleisch1 kg
  • Creole seasoningGewürze10 g
  • onion powderGewürze6 g
  • garlic powderGewürze6 g
  • paprikaGewürze6 g
  • hot sauceVorräte30 ml
  • mustardVorräte15 g
  • flourGetreide150 g
  • oreganoGewürze3 g
  • oil (for frying)Vorräte1 Liter
  • butter (melted)Milchprodukte80 g
  • lemon pepper seasoningGewürze12 g
  • lemon juiceObst & Gemüse30 ml

pro Portion

Nährwerte

803kcal

Kohlenhydrate
33 g
Eiweiß
50 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the chicken wings

    • Cut the chicken wings into flats and drumettes.
    • In a bowl, season the wings with Creole seasoning, onion powder, garlic powder, paprika, hot sauce and mustard.
    Schritt 1

  2. Prepare the seasoned flour

    • In a separate bowl, add the flour and season with onion powder, garlic powder, oregano and paprika.
    Schritt 2

  3. Coat the wings

    • Fully coat the seasoned chicken in the seasoned flour.
    Schritt 3

  4. Fry the wings

    • Fry the coated wings in hot oil until fully cooked and golden.
    Schritt 4

  5. Make the lemon pepper sauce

    • Melt the butter in a pan.
    • Add the lemon pepper seasoning and lemon juice.
    • Let it simmer.
    Schritt 5

  6. Toss and plate

    • Pour the sauce over the fried wings and toss well.
    • Plate the wings and spoon over the extra sauce from the bowl.
    Schritt 6
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