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Crispy Sweet Chilli Chicken
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Crispy Sweet Chilli Chicken

20 Min.Für 4Nutri-Score C€
von @simple.home.edit10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into bite-sized pieces)Fleisch600 g
  • sweet paprika (ground)Gewürze1 Stück
  • garlic powderGewürze1 Stück
  • saltGewürze0,5 Stücke
  • pepper (ground)Gewürze0,5 Stücke
  • egg (beaten)Milchprodukte1 Stück
  • corn flourVorräte60 g
  • oil (for frying)Vorräte500 ml
  • garlic (freshly minced)Obst & Gemüse1 Stück
  • ginger (freshly minced)Obst & Gemüse1 Stück
  • sweet chilli sauceVorräte120 ml
  • tamari (or regular soy sauce)Vorräte60 ml
  • rice wine vinegar (or plain white vinegar, apple cider vinegar or lime juice)Vorräte60 ml

pro Portion

Nährwerte

410kcal

Kohlenhydrate
33 g
Eiweiß
36 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Stielkasserolle
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • In a mixing bowl, combine the chicken pieces with the sweet paprika, garlic powder, salt and pepper.
    • Add the egg and mix well to coat.
    • Add the corn flour and toss until every piece is evenly coated.
    Schritt 1

  2. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 5 min per batch.
    • Drain on a plate lined with paper towel.
    Schritt 2

  3. Make the sweet chilli sauce

    • In a saucepan over medium heat, combine the garlic, ginger, sweet chilli sauce, tamari and rice wine vinegar.
    • Stir and simmer until slightly thickened, about 3 min.
    Schritt 3

  4. Coat and serve

    • Add the crispy chicken to the sauce and toss to coat evenly.
    • Serve immediately.
    Schritt 4
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