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Crock Pot Olive Garden Chicken Pasta
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Crock Pot Olive Garden Chicken Pasta

4 Std. 45 Min.Für 6Nutri-Score C€€
von @fooddudescook4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breasts (large, poked with a meat tenderizer)Fleisch3 Stücke
  • Olive Garden Italian dressing (one container)Vorräte470 ml
  • chicken broth (used to rinse out the dressing bottle)Vorräte240 ml
  • salt (to taste)Gewürze3 g
  • cracked black pepper (freshly cracked)Gewürze2 g
  • Italian seasoningGewürze4 g
  • crushed red pepper (to taste)Gewürze2 g
  • grated Parmesan cheese (grated)Milchprodukte25 g
  • cream cheese (one block)Milchprodukte225 g
  • rotini pasta (one box, cooked al dente)Getreide450 g
  • mozzarella and Parmesan mixture (shredded)Milchprodukte200 g
  • fresh basil (chopped with kitchen shears)Obst & Gemüse10 g

pro Portion

Nährwerte

643kcal

Kohlenhydrate
63 g
Eiweiß
32 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Handrührgerät
  • Küchenschere
  • Küchenspatel
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Prepare the chicken in the slow cooker

    • Place the chicken breasts in the greased slow cooker.
    • Poke a few holes in the chicken with a meat tenderizer to make it tender.
    Schritt 1

  2. Add the dressing and broth

    • Pour the Italian dressing over the chicken.
    • Pour the chicken broth into the dressing bottle, shake, and pour it over the top.
    Schritt 2

  3. Season and coat the chicken

    • Season with salt, cracked black pepper, Italian seasoning and crushed red pepper.
    • Sprinkle the grated Parmesan on top.
    • Mix with a spatula so the chicken is fully coated.
    Schritt 3

  4. Add the cream cheese and cook

    • Drop the cream cheese on top of the chicken.
    • Cover and cook on high heat.
    Schritt 4

  5. Shred the chicken

    • Use a hand mixer with a splatter guard to shred the chicken directly in the slow cooker.
    Schritt 5

  6. Cook the pasta

    • Boil the rotini until al dente.
    Schritt 6

  7. Combine pasta and chicken

    • Add the drained al dente rotini to the slow cooker.
    • Mix everything so the pasta is coated in the creamy Italian sauce.
    Schritt 7

  8. Melt the cheese on top

    • Sprinkle the mozzarella and Parmesan mixture over the pasta.
    • Cover and let it melt on the warm setting.
    Schritt 8

  9. Finish with basil and serve

    • Snip the fresh basil with kitchen shears over the dish.
    • Serve hot.
    Schritt 9
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