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Dump and Bake Buffalo Chicken Pasta
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Dump and Bake Buffalo Chicken Pasta

1 Std.Für 8Nutri-Score D€€
von @fooddudescook4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • farfalle pasta (one box, uncooked)Getreide450 g
  • medium buffalo wing sauce (one bottle)Vorräte355 ml
  • milk (used to rinse out the sauce bottle)Milchprodukte240 ml
  • chicken brothVorräte480 ml
  • cooked shredded chicken (shredded, rotisserie chicken works well)Fleisch450 g
  • ranch dressingVorräte60 ml
  • cream cheese (one block)Milchprodukte225 g
  • Italian seasoningGewürze3 g
  • ranch seasoning mix (about half a packet)Gewürze15 g
  • mozzarella (shredded)Milchprodukte150 g
  • red onion (diced)Obst & Gemüse40 g
  • blue cheese (crumbled)Milchprodukte40 g
  • parmesan (shaved)Milchprodukte20 g
  • fresh chives (chopped, for garnish)Obst & Gemüse5 g

pro Portion

Nährwerte

456kcal

Kohlenhydrate
50 g
Eiweiß
22 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Küchenspatel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Layer the pasta and sauces

    • Spread the farfalle pasta in a greased casserole dish.
    • Pour the buffalo wing sauce over the pasta.
    • Pour the milk into the sauce bottle, shake with the lid on and pour over the dish, then add the chicken broth.
    Schritt 1

  2. Add chicken, ranch and cream cheese

    • Spread the shredded chicken evenly over the top without mixing.
    • Drizzle the ranch dressing over the chicken.
    • Place the block of cream cheese on top.
    Schritt 2

  3. Bake covered

    • Cover the dish with foil.
    • Bake in a preheated oven at 200 °C until the cream cheese is softened and the pasta is cooked.
    Schritt 3

  4. Season and mix

    • Sprinkle the Italian seasoning and half of the ranch seasoning over the baked dish.
    • Press into the softened cream cheese and mix everything thoroughly with a spatula until creamy.
    Schritt 4

  5. Top with cheese and bake again

    • Smooth the surface and scatter the mozzarella over the whole dish.
    • Add the diced red onion and blue cheese crumbles on one half, and the shaved parmesan on the other half.
    • Bake uncovered until the cheese is fully melted.
    Schritt 5

  6. Serve

    • Scoop into bowls and top with fresh chives.
    Schritt 6
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